Chicken Fricassee

Chicken Fricassee (Pollo Guisado) is a beautiful way to introduce your guests to the warmth of Caribbean cooking while keeping the menu welcoming and familiar. We begin by marinating chicken pieces in our blend of garlic, onions, peppers, and herbs, then searing them to lock in flavor. From there, the chicken braises slowly for hours in a tomato‑based sauce with potatoes, olives, and traditional seasonings until the meat is fall‑off‑the‑bone tender.