Ropa Vieja is one of those timeless dishes that tells a story on the plate, which is why we love serving it at weddings and milestone celebrations. We begin with quality beef, gently simmered until it is tender enough to shred by hand. From there, we return it to the pot with a sofrito-style base, ribbons of onions and peppers, and a carefully balanced blend of Latin herbs that we have refined over decades in professional kitchens.